5 Delicious Toppings For Stone-Baked Pizza 

Stone-baked pizza is renowned for its taste, perfectly cooked crust and the ability to hold a wide range of toppings. To make the most of your stone-baked pizza Sherwood Park experience, consider these delicious and diverse toppings that will elevate your homemade pizza to gourmet levels. 

Classic Margherita: 

A Margherita pizza is a timeless choice that highlights the simplicity and quality of ingredients. Top your pizza with a generous layer of tomato sauce, fresh mozzarella cheese, and a few basil leaves. Drizzle with extra virgin olive oil and a sprinkle of sea salt before baking. The result is a deliciously fresh and flavorful pizza that showcases the classic combination of tomatoes, cheese, and basil. 

Prosciutto and arugula: 

For a sophisticated and savoury option, try topping your pizza with thin slices of prosciutto and a handful of fresh arugula. After baking, add the prosciutto and arugula to the hot pizza for a contrast of textures and flavors. The prosciutto adds a salty, cured richness, while the arugula provides a peppery freshness. Finish with a drizzle of balsamic glaze or a sprinkle of Parmesan cheese for added depth. 

BBQ chicken: 

If you’re in the mood for something hearty and tangy, opt for a BBQ chicken pizza. Spread a layer of barbecue sauce over your pizza dough, and then top with cooked, shredded chicken, red onions, and a mix of mozzarella and cheddar cheeses. Bake until the cheese is bubbly and golden, and finish with a handful of fresh cilantro or parsley for a burst of color and freshness. 

Mediterranean delight: 

For a pizza with a Mediterranean twist, use a base of olive tapenade or tomato sauce, then add toppings such as sliced Kalamata olives, cherry tomatoes, artichoke hearts, and crumbled feta cheese. A sprinkle of oregano or fresh rosemary will improve the Mediterranean flavors. This combination offers a delightful mix of salty, tangy, and savoury elements that pair beautifully with the crispy stone-baked crust. 

Mushroom and truffle oil: 

Elevate your pizza with a luxurious mushroom and truffle oil topping. Sauté a mix of mushrooms, such as cremini, shiitake, and portobello, until they’re golden and tender. Spread a thin layer of truffle oil over the pizza base, then add the sautéed mushrooms and a generous amount of mozzarella cheese. Bake until the cheese is melted and bubbly, and finish with a drizzle of additional truffle oil for an indulgent touch.